Lot 43: Ausführliches Kochbuch für die einfache und feine jüdische Küche, unter Berücksichtigung aller rituellen Vorschiften. Frankfurt, 1901. First edition. Rare

Winner's Auctions & Exhibitions

March 27, 2017
Jerusalem, Israel

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Description: Ausführliches Kochbuch für die einfache und feine jüdische Küche, unter Berücksichtigung aller rituellen Vorschiften by Marie Elsasser.Specifications: 16, 926, VII pages, 22 cm. German. First edition.Unique features: Comprehensive work with 3759 recipes. The first edition of this classic cookbook, which was later reprinted in many editions. Not in the National Library.Condition: Very fine. The book was re-bound, and the spine of the original binding was pasted on top of the new one.
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