Lot 395: Julia Child: MASTERING THE ART OF FRENCH COOKING.
December 1, 2016
Falls Church, VA, USALive Auction
Description: [Child, Julia/Cookery] Simone Beck, Louisette Bertholle, and Julia Child. MASTERING THE ART OF FRENCH COOKING. Alfred A. Knopf, 1961.1 Volume, without the 2nd volume issued in 1970. Julia Childs 1st book in English. 1st edition with the authors names alphabetized on title page and front cover. At end of volume, p. [xxxiii] is A Note About the Authors dated August 1961. 4to. xv, , 684, xxxii, [xxxiii]-[xxxiv] pp. White cloth with red fleurs-des-lis and blue stars. Title within red tile on front cover. Sunned. Minor fraying at spine ends. Lacking dj. 3.4 Lb.