WELCOME TO INVALUABLE
Be the first to know about
the latest online auctions.
Please enter a valid email address (name@host.com)
Sign Up »
PS: We value your privacy
Thank you!
 
 
Want to learn more
about online auctions?
Take a Quick Tour »
 
Invaluable cannot guarantee the accuracy of translations through Google Translate and disclaims any responsibility for inaccurate translations.
Show translation options

Lot 395: Julia Child: MASTERING THE ART OF FRENCH COOKING.

Waverly Rare Books Catalog Auction 12-1-2016

by Quinn's Auction Galleries

December 1, 2016

Falls Church, VA, USA

Live Auction
Sold
  • Julia Child: MASTERING THE ART OF FRENCH COOKING.
  • Julia Child: MASTERING THE ART OF FRENCH COOKING.
  • Julia Child: MASTERING THE ART OF FRENCH COOKING.
  • Julia Child: MASTERING THE ART OF FRENCH COOKING.
Looking for the realized and estimated price?

Description: [Child, Julia/Cookery] Simone Beck, Louisette Bertholle, and Julia Child. MASTERING THE ART OF FRENCH COOKING. Alfred A. Knopf, 1961.1 Volume, without the 2nd volume issued in 1970. Julia Child’s 1st book in English. 1st edition with the authors’ names alphabetized on title page and front cover. At end of volume, p. [xxxiii] is “A Note About the Authors” dated “August 1961.” 4to. xv, [1], 684, xxxii, [xxxiii]-[xxxiv] pp. White cloth with red fleurs-des-lis and blue stars. Title within red tile on front cover. Sunned. Minor fraying at spine ends. Lacking dj. 3.4 Lb.

Lot title
$0 (starting bid)
Lot title
$0 (starting bid)
Lot title
$0 (starting bid)
 
Lot title
$0 (starting bid)
Lot title
$0 (starting bid)
Lot title
$0 (starting bid)
 
Lot title
$0 (starting bid)
Lot title
$0 (starting bid)
Lot title
$0 (starting bid)