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Antiquarian Cookery Books: The John & Margaret Marks Collection & Other Properties

by Dominic Winter Auctions


414 lots

March 9, 2006

Mallard House

Broadway Lane

South Cerney, GL7 5UQ United Kingdom

Phone: +44 (0)1285 860006

Fax: +44 (0)1285 862461

Email: info@dominicwinter.co.uk

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Lot 1: [ Books Cookery ] Accum (Fredrick). A Treatise on Adulterations of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee...., Cheese, Olive Oil, Pickles, and Other Articles

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Description: [ Books Cookery ] Accum (Fredrick). A Treatise on Adulterations of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee...., Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy. and Methods of Detecting Them, 1st ed., 1820, aquatint vign. title, one wood eng. to text, minor spotting to prelims., contemp. half calf gilt, slight wear to joints and head & foot of spine, 8vo Cagle 532, Bitting p.2. (1)

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Lot 2: [ Books Cookery ] Accum (Fredrick). A Treatise on the Art of Making Wine from Native Fruits; Exhibiting the Chemical Principles upon which the Art of Wine Making Depends; The Fruits Best Adapted for Home made Wines, and the Method of Preparing Them,

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Description: [ Books Cookery ] Accum (Fredrick). A Treatise on the Art of Making Wine from Native Fruits; Exhibiting the Chemical Principles upon which the Art of Wine Making Depends; The Fruits Best Adapted for Home made Wines, and the Method of Preparing Them, 1st ed., 1820, title with hand-col. eng. vign., 92pp., 24pp. pubs. cat. at rear (cont. several reviews of Accum's Treatise on Adulterations of Food), orig. plain boards, rubbed and marked and some wear to spine, 8vo (1)

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Lot 3: [ Books Cookery ] Acton (Eliza). The English Bread-Book for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Instructions to the Learner; Practical Receipts for Many Varieties of Bread; with Notices of the Present

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Description: [ Books Cookery ] Acton (Eliza). The English Bread-Book for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Instructions to the Learner; Practical Receipts for Many Varieties of Bread; with Notices of the Present System of Adulteration and its Consequences; and of the Improved Baking Processes and Institutions Established Abroad, 1st ed., 1857, addn. wood eng. vignette title, 24pp. pubs. ads. at rear, orig. cloth gilt, slightly marked, 8vo Cagle 537, Bitting p.3. (1)

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Lot 4: [ Books Cookery ] Ashburn (Addison). The Family Director; or Housekeeper's Assistant: containing upwards of Three Hundred original Receipts, in Pastry, Pickling, Preserving, Collaring, Making Wines etc , 1st ed., printed for the Author, Coventry,

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Description: [ Books Cookery ] Ashburn (Addison). The Family Director; or Housekeeper's Assistant: containing upwards of Three Hundred original Receipts, in Pastry, Pickling, Preserving, Collaring, Making Wines etc , 1st ed., printed for the Author, Coventry, 1807, half-title present, contemp. sheep, rubbed, rebacked, 12mo in 6's Rare. Not in Cagle, Bitting, Maclean or Vicaire. Oxford, p.135. (1)

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Lot 5: [ Books Cookery ] [Atkyns, Arabella, pseud.]. The Family Magazine: in Two Parts. Part I, Containing Useful Directions in all the Branches of House-Keeping and Cookery..., Part II, Containing a Compendious Body of Physick... with a Supplement,

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Description: [ Books Cookery ] [Atkyns, Arabella, pseud.]. The Family Magazine: in Two Parts. Part I, Containing Useful Directions in all the Branches of House-Keeping and Cookery..., Part II, Containing a Compendious Body of Physick... with a Supplement, Containing a Great Variety of Experienced Receipts..., 1st ed., printed for J. Osborn, 1741, hinges split, contemp. calf, rubbed, extrems. sl. worn, 8vo Bitting, p.550; Cagle 673; Maclean, p.49; Oxford, p.71. (1)

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