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Whiskey - General

The whisky category is vast, including Scotch, Canadian whisky, and more recent Japanese and Taiwanese whiskies. When the spirit is spelled with an ‘e;’ however, it refers to bottles crafted in Ireland and the U.S. While each of these brown spirits shares similar characteristics—for example, they are all spawned from mashes of fermented grains like corn, wheat, barley, and rye and then aged in wooden barrels—each variety is individually nuanced.

Bourbon, the grand dame of American whiskey, is the country’s most well-known style, flaunting a corn-heavy (at least 51 percent) mashbill. Likewise, rye must meet the same requirements.

Canadian whisky typically unites a corn base with a heavier rye component. Although they are touted for the presence of rye, these whiskies are traditionally... Read more

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June 27, 2017, 6:00 PM EST
Seaford, NY, USA

$50 (starting bid)

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