Description: Ude, Louis Eustache - The French Cook, a system of fashionable, practical, and economical Cookery, adapted to the use of English families. 14th edition... London, 1841, thick 8vo., engraved portrait frontispiece, 9 full page illustrations of bills of fare for courses. Recent half calf, marbled boards, spine gilt, and Ude, Louis Eustache - The French Cook, a system of fashionable and economical Cookery, adapted to the use of English families, 10th edition, corrected and enlarged, with an appendix of observations on the meals of the day, 8vo. Uncut. Engraved portrait frontispiece of the author, new quarter calf, label on spine gilt, London 1829 (2)
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