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Certified by VikingCloudMade from Sangiovese grapes, this is a red wine produced in the Tuscany region of Italy. Sangiovese is the most widely planted grape in Montalcino, a tiny medieval village. Reserves of Brunello di Montalcino are considered to be very high quality and command high prices at auction. Biondi-Santi was considered to be the first producer of Brunello di Montalcino when it introduced the wine in 1863.
Brunello di Montalcino’s popularity is evidenced by the explosion of producers in the region. There are currently around 200 producers of Brunello di Montalcino, versus 1980 when there were just 53.
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