Red Wines

The earliest archaeological evidence of wine production dates back to 6000 BC in the country of Georgia. From Greco-Roman Dionysian festivals to modern day Judeo-Christian traditions, red wine has a long history of being used in religious ceremonies as well as celebratory occasions/

Whether it’s a fruit-forward, sweet wine or a smoky, savory wine, there is a place for it on the vast spectrum of reds. Nearly every wine-producing region in the world is harvesting red wine grapes. Among the most common red-wine varietals are Merlot, Cabernet Sauvignon, Pinot Noir, Malbec and Pinot Noir.